Winemaker’s Dinner at Louisvale

Louisvale invites you to the next Winemaker’s Dinner which will take place on Thursday the 28th of October 2021 from 6 pm to 10 pm.

On the evening you will be hosted by winemaker, Simon Smith and the new assistant winemaker, Julia Baines while you delight in the delicious five-course pairing dinner and listen to the sweet sounds of electro pop violinist, Renate Riedemann and blues guitarist, Sven Blummer. 

This experience is priced at R560 pp and includes a scrumptious 5-course dinner paired with the best selection of Louisvale’s finest wines, entertainment, gratuity and coffee.

Book your table now to avoid disappointment.

Food & Wine Pairing Menu

1st Course 

Salmon & Coconut Terrine served with Cucumber Ribbons, Micro Greens & Grilled Lemon                                                                                                                          

Louisvale Unwooded Chardonnay

2nd Course 

Roast Butternut & Beetroot Salad served with Candied Walnuts, Caramelised Apple, Rocket & Feta Crumb

Louisvale Chavant

3rd Course 

Strawberry Sorbet with Cucumber & Basil Granita

Stone Road Cinsault Rosé 

4th Course 

Braised Beef Short Rib served with Roast Garlic Polenta, Spinach & Grilled Onion

Stone Road Cabernet / The Boris

5th Course 

Coconut Panna Cotta with Pineapple Compote, Toasted Coconut & Mint

MCC Brut Chardonnay

Located on Devon Valley Road in the Stellenbosch wine district with breath taking views of the three-million-year-old Cape Folded Mountains, Louisvale should be on your winelands calendar all year round!

Strict Covid-19 protocol is in place.

NB: No wine tastings are available on special event days or Sundays. 

For more information, please visit


Contact Louisvale directly: +27 21 865 2422