Make your Father’s Day at Louisvale

Treat your father to a delicious and decadent lunch at @ Louisvale on the 19th of June between 12.30 – 15.30 to celebrate Father’s Day.

Executive Chef, Kirstie du Toit has created a substantial offering which is bound to hit the spot and satisfy his tastebuds.

Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines.  This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains and makes for the perfect setting to wine and dine your dad on his special day.

Father’s Day Lunch Menu

To Snack 

Roosterkoek & Sweet Corn Bread

Biltong Cream Cheese, Tomato Jam & Garlic Butter 


Lamb Shank

Rich Red Wine & Tomato Lamb Shank, Creamy Parmesan Garlic Mash, Green Beans & Sweet Carrots 

Beef Sirloin

Garlic marinated Sirloin, Potato Dauphinoise, Pumpkin Fritters, Green Beans & Red Wine Gravy 

(V) Chickpea Lasagne

Layers of Bechamel, Marinara Sauce, Chickpea, Lentils & Butternut, Mushroom Duxelle & Basil Pesto


Chocolate Fondant

Salted Caramel, Honey Comb, Peanut Butter Gelato

(please allow +/- 15 mins to bake) 

Milk Tart Crème Brulé

Burnt Orange Segments, Shortbread, Cinnamon Gelato

@ R300 per person

Booking is essential due to limited space available

For more information, please visit

Enquiries and wine sales:

Contact Louisvale directly: +27 21 865 2422

Trading hours – Mondays to Saturdays 10 am – 4 pm daily



All Louisvale wines are served in the restaurant or available to purchase online

Issued on by Wired Communications on behalf of Louisvale Wines